South Indian Menu — Banana Leaf Grand, Niagara Falls, NY
Every item on our South Indian menu is prepared fresh daily using authentic Tamil and South Indian recipes — no MSG, no shortcuts. From 11 varieties of crispy dosa and soft idly with sambar, to Chicken Chettinad Curry, Chicken Kolambu, Chicken Biryani, and South Indian Fish Fry — our menu brings the full flavours of Tamil Nadu to Niagara Falls, NY. We also serve authentic Madras Filter Coffee ($6.99) and Mango Lassi ($6.99).
Our South Indian Menu
DOSA
Made from freshly fermented rice and lentil batter — prepared in-house daily. No MSG. Served with sambar and coconut chutney.
Plain Dosa — $12.99
- Crispy South Indian rice and lentil crepe. Classic, authentic, gluten-free.
Ghee Roast — $14.99
- Golden crispy dosa roasted with aromatic ghee.
Masala Dosa — $16.99
- Crispy dosa filled with perfectly seasoned potato masala.
Mysore Masala Dosa — $17.99
- Dosa with spicy Mysore-style red chutney and potato filling.
Cheese Dosa — $17.99
- Crispy dosa topped with melted cheese.
Cheesy Masala Dosa — $18.99
- Masala dosa layered with melted cheese.
Paneer Dosa — $18.99
- Dosa stuffed with flavourful freshly made paneer filling.
Onion Dosa — $13.99
- Crispy dosa topped with fresh chopped onions.
Onion Chilli Dosa — $14.99
- Onion dosa with a spicy chilli kick.
Ghee Podi Dosa — $16.99
- Dosa coated with traditional spiced lentil gun powder.
Egg Dosa — $18.99
- Podi dosa topped with egg and spices.
UTHAPPAM
Thick, soft South Indian savoury pancakes made from fermented batter. The comfort food of South India.
Plain Uthappam — $14.99
- Classic thick South Indian savoury pancake.
Onion Uthappam — $16.99
- Soft uthappam topped with chopped red onions.
Onion Chilli Uthappam — $17.99
- Topped with red onions and green chilies.
Chicken Kari Uthappam — $18.99
- Soft uthappam stuffed with flavourful South Indian chicken.
SOUTH INDIAN TIFFIN
Traditional South Indian breakfast and snack items — light, authentic, and made fresh.
Idly — $12.99
- Soft, fluffy steamed rice and lentil cakes. Naturally gluten-free.
Sambar Idly — $14.99
- Soft idly soaked in hot, flavourful sambar.
Ghee Podi Idly — $14.99
- Idly tossed in traditional South Indian gun powder (lentil spice mix) and Ghee.
Medhu Vada — $12.99
- Crispy, savoury South Indian fried lentil fritters with a soft centre.
Sambar Vada — $14.99
- Crispy vada soaked in hot sambar — a South Indian street food classic.
Malabar Parotta (w) Veg Kurma — $18.99
- Flaky flatbread served with veg kurma ,Onion Raitha
APPETIZERS
Samosa — $7.99
- Golden pastry filled with seasoned potatoes and spices.
Onion Pakoda — $12.99
- Crispy South Indian onion fritters — a Tamil Nadu favourite.
Chilli Paneer — $17.99
- Paneer cubes marinated overnight and deep fried until golden.
Salt and Pepper Baby Corn — $17.99
- Crispy Baby corn sauted in spices and black pepper
Chicken 65 — $17.99
- Marinated Boneless deep fryed chicken
Kuntur Karam Chicken — $18.99
- Spicy Chicken pan tossed with red chillies and spices.
Fish Fry — $19.99
- Marinated fish deep-fried with South Indian spices
Goat Pepper fry — $22.99
- Slow cooked Goat tossed in black pepper masala
CURRIES
Home Style Dhal — $15.99
- Comforting lentils cooked with mild South Indian spices. Simple, nourishing, authentic.
Channa Masala — $16.99
- Chick pea cooked in traditional spices
Paneer Butter Masala — $19.99
- Paneer cooked in tomato gravy and fresh cream
Paneer Tikka Masala — $19.99
- Paneer cooked in creamy butter sauce (w) bell peppers
Chicken Chettinad Curry — $19.99
- Traditional chicken curry with bold flavors.
Madras Chicken curry — $19.99
- Traditional Tamilnadu homestyle chicken curry.
Butter Chicken Curry — $19.99
- Tender chicken in creamy tomato butter sauce.
Chicken Tikka Masala — $19.99
- Grilled chicken simmered in spiced tomato gravy
Shrimp Thokku — $21.99
- Juicy shrimp cooked in rich,spicy south indian masala
NON - VEG APPETIZERS
- CHICKEN CHUKKA MASALA
- CHICKEN 65
NON-VEG RICE (BIRYANI
- CHICKEN DUM BIRYANI
NON - VEG CURRIES
- MUTTON CURRY
- CHICKEN CHETTINADU CURRY
INDIAN BREAD
- CHOLE BHATURE
BREADS, RICE & BIRYANI
Rice & Biriyani
Basmati Rice — $4.99
- Steamed premium long-grain basmati rice.
Sambar Rice — $15.99
- Rice cooked in lentils and vegetables.
Curd Rice — $15.99
- Rice mixed in yoghurt and tempered with mustard seeds
Egg Dum Biryani — $18.99
- Aromatic Dum biryani served with boiled egg
Hyderabadi Chicken Dum Biryani — $20.99
- Aromatic basmati rice layered with spiced chicken — slow-cooked the traditional way.
Hyderabadi vegetable Dum Biryani — $18.99
- Fragrant basmati rice cooked with vegetables and whole spices.
Chicken -65 Biryani — $21.99
- Biryani rice layered with chciken -65 and slow cooked.
Breads
Plain Naan — $4.99
- Soft oven-baked Indian flatbread.
Butter Naan — $4.99
- Soft naan finished with butter.
Malabar Parotta — $4.99
- Flaky, layered South Indian flatbread from Kerala. A perfect accompaniment to any curry.
Extras
Gun powder/Ghee — $2.99
Potato masala— $2.99
Dosa toppings — $2.99
DESSERT & DRINKS
Bottled Water — $2.50
Soda / Pop — $2.50
Madras Filter Coffee — $6.99
- Authentic South Indian drip coffee, freshly brewed and served the traditional way.
Mango Lassi — $6.99
- Creamy, chilled mango and yogurt drink.
Gulab Jamun — $6.99
- Soft milk dumplings served warm in sugar syrup.
Vanilla ice cream (w) Warm chocolate brownie — $9.99